|Cuisine Breakfast / Lunch Evening Children Menu Location Kiama Contact Us||
GUACAMOLE & CORN CHIPS - This is it, the traditional way to start a mexican feast. Fresh avocado, salsa and our secrets are blended together, with lots of corn chips for dippin'.
CHILLI CON QUESO – A Chessy Dip. Our own blend of chillies and cheeses, served hot with corn chips.
CHILLI CON CARNIE - Tender marinated shredded beef blended with onions, chillies, beans and cheese. This will get you started in style. Served hot with corn chips.
TRIO OF DIPS - Can't decide? Try 'em all; our Chilli con Carnie, Chilli con Queso and Guacamole dips served with corn chips.
CHORIZO WEDGES - Crisp tortilla wedges topped with spicy chorizo sausage and melted cheese. Served with salsa & sour cream. Yum!
CHICKEN QUESADILLA - Our mexican version of pizza - our staff favourite. A crisp tortilla filled with chicken, chipolte, chilli, BBQ sauce and melted cheese. Served with sour cream and salsa.
VEGGIE QUESADILLA - Our new version is sure to please! This one is filled with capsicum, tomato, onion, melted cheese and creamy pumpkin seed sause. Served with sour cream and salsa.
BUFFALO WINGS - These are nice and spicy. Smothered in sauce and served with fresh celery and ranch dressing to take the sting away. Best with a nice cold cervesa (Beer).
BEER BATTER CHIPS - Giant thick cut chips battered and crispy, served with sweet chilli sauce and sour cream. These things are addictive.
·DAMPER LOAF - Crunchy on the outside - hot in the middle. Perfect for two. Served with honey garlic and/or herb butter.